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Regular Menu Plan

Enjoy a carefully planned selection of fresh, delicious and hygienically prepared meals throughout the week. Our weekly menu brings variety and consistent quality to your daily meals, making it ideal for offices, staff, factories, and corporate organizations.

bestseller

Rice & Biryani

Channa Daig

Slow-cooked chickpeas in a smoky tomato-onion masala with whole spices. 

From

Rs. 12,000

bestseller

Daig (Curry)

Chicken Qorma

Ghee-rich chicken qorma with yogurt, almonds and a golden onion base.

From

Rs. 22,000

bestseller

Daig (Curry)

Beef Nihari

Overnight slow-cooked beef nihari. Deep, unctuous gravy. Served with ginger, & lemon.

From

Rs. 26,000

bestseller

Rice & Biryani

Chicken Biryani

Authentic layered chicken biryani with long-grain basmati, saffron and traditional dum-pukht masala.

From

Rs. 18,000

bestseller

Rice & Biryani

Mutton Pulao

Fragrant mutton pulao cooked in rich stock with whole spices and caramelised onions.

From

Rs. 22,000

bestseller

Rice & Biryani

Beef Biryani

Marinated beef layered with saffron-infused basmati. Slow dum-pukht finish for maximum aroma and depth.

From

Rs. 26,000

Premium Menu Plan

A professionally planned monthly menu featuring delicious Pakistani meals, prepared fresh and served with consistency, hygiene, and quality.

WEEK
01
❧
MONDAY
Chicken Pulao with Mint Raita
TUESDAY
Nihari with Green Masala
WEDNESDAY
Daal Chawal, Kababs, Salad & Achar
THURSDAY
White Karahi
FRIDAY
Biryani with Raita
Biryani with Raita
WEEK
02
❧
MONDAY
Aloo Qeema
TUESDAY
Chicken Qorma
WEDNESDAY
Kari with Tadka Rice
THURSDAY
Bhindi Chicken
FRIDAY
Biryani with Raita
Biryani with Raita
WEEK
03
❧
MONDAY
Aloo Chicken with Tadka Rice
TUESDAY
White Karahi
WEDNESDAY
Daal Chawal, Kababs, Salad & Achar
THURSDAY
Kabab Handi
FRIDAY
Biryani with Raita
Biryani with Raita
WEEK
04
❧
MONDAY
Daal Mash Dhaba Style with Butter Tadka
TUESDAY
Aloo Qeema
WEDNESDAY
Kari with Tadka Rice
THURSDAY
Chicken Haleem with Green Masala Fried Onions
FRIDAY
Biryani with Raita
Biryani with Raita

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